Chewy Melty Chocolate Chip Cookies. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there.
Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. These are everything a chocolate chip cookie should be. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.
Kamu dapat dengan mudah membuat Chewy Melty Chocolate Chip Cookies menggunakan 9 bahan dan 9 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Chewy Melty Chocolate Chip Cookies :
- 150 gr salted butter.
- 80 g gula palem.
- 80 g gula pasir (Me: 70 gr).
- 2 sdt vanilla extract.
- 1 butir telur yang besar.
- 225 gr tepung terigu serbaguna.
- 1/2 sdt baking soda.
- 1/2 sdt garam.
- 250 gr chocolate chips (Me: 100 gr easy melt chocolate buttons, 100 gr dark chocolate chips, 50 gr white chocolate chips).
At the end of the baking time, these chocolate chip cookies won't look done but they are. These chocolate chip cookies are the ideal chocolate chip cookies in my eyes. Crispy on the outside, and chewy on the inside. Not to forget bits of melty pools of chocolate all throughout the cookie.
Langkah-langkah untuk membuat Chewy Melty Chocolate Chip Cookies :
- Oven dipanaskan ke suhu 190 C dan loyang dialas dengan kertas roti..
- Butter dan gula diaduk dengan spatula hingga creamy..
- Telur dan vanilla extract dimasukan sambil terus diaduk..
- Tepung terigu, baking soda dan garam dimasukkan sambil diayak, diaduk hingga tercampur rata..
- Chocolate chips dimasukkan, aduk rata..
- Adonan diambil menggunakan scoop ice cream, beri jarak terpisah pada loyang yang sudah dilapisi kertas roti/ silpat..
- Panggang pada suhu 180 derajat C selama 10-12 menit sampai berwarna cokelat muda di bagian tepinya dan masih agak lunak di tengah jika ditekan..
- Cookies dibiarkan dalam loyang selama 5 menit agar mengeras dan kemudian dipindahkan ke rak pendingin. Done..
- Tips: Adonan yang belum dimasak dapat disimpan dalam wadah tertutup di dalam lemari es hingga dua minggu. Cukup keluarkan beberapa scoop, letakkan di atas loyang yang sudah dilapisi kertas roti dan biarkan hingga suhu kamar selama 5 menit sebelum dipanggang..
These Chewy Chocolate Chip Cookies are thick and full of chocolate chips! They're super simple to prepare and they are such a crowd pleasing cookie Having just the right amount of chocolate chips is something we all try to get right. I've seen chocolate chip cookies with mini chocolate chips to try. These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate. How to make chewy chocolate chip cookies.