Chocolate banana crinkle cookies. This classic Chocolate Crinkle Cookies recipe is fun and easy to make, totally chocolatey and delicious, and perfect for the holidays! Chocolate Crinkle Cookie Ingredients: There's a good chance you may already have these ingredients in your pantry! You will need Chocolate crinkle cookies!

The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste. These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies.
Kamu dapat dengan mudah membuat Chocolate banana crinkle cookies menggunakan 10 bahan dan 9 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Chocolate banana crinkle cookies :

190 gr plain flour.
1/4 sdt garam.
1 sdt baking powder.
200 gr caster sugar.
75 gr unsweetened cocoa powder.
45 ml melted butter (or vegetable oil).
2 butir telur.
1 buah (115 gr) pisang matang, lumatkan dgn garpu.
1 sdt vanilla essence.
5 sdm icing sugar.

They're thick and soft-baked in the centers with a little extra chocolate for good measure! These Chocolate Crinkle Cookies are a classic chocolate cookies recipe that never gets old! They're soft and chewy in the middle with a slightly crunchy edge. These cookies are also perfect for the holidays!

Langkah-langkah untuk membuat Chocolate banana crinkle cookies :

Campurkan gula, cocoa dan butter/oil. Tambahkan 1 butir telur, kocok dgn mixer. Kemudian masukkan 1 butir telur dan kocok lg..
Masukkan pisang dan vanilla, kocok rata..
Tambahkan terigu, garam dan baking powder sambil diayak, aduk dgn spatula atau kocok dgn mixer kecepatan rendah sebentar saja supaya tidak overmix..
Tutup rapat dgn plastik wrap (me: karena baskom ga bisa masuk kulkas jadi dipindah ke tempat lain). Simpan dalam kulkas/freezer sebentar sampai memadat dan bisa dibentuk (min 1 jam, me: semalaman)..
Bulatkan adonan per 1/2 sdm (saya pake 2 sendok). Balurkan dgn icing sugar. Tata di loyang yg sudah dialasi baking paper..
Panggang di oven 180C / fan 160C selama 12”. (Foto sebelum dan sesudah dioven saja, ketika dioven tidak terfoto, maaf).
Dinginkan kira2 10”, simpan dalam wadah tertutup..
Selamat menikmati 😋💕...
Luarnya kriuk tp dalamnya lembut cakey bgt...

For another timeless cookie recipe, dig into my Chewy Chocolate Chip Cookies! Chocolate crinkle cookies have a rich chocolate flavor with a crisp outer shell and soft, fudgy center. In fact, if you can imagine what a brownie would taste like in cookie form, this is it. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Can I add nuts to these cookies?